Sri Lanka’s cuisine is as vibrant and diverse as its culture. At Lanka Holiday Tours, we offer the opportunity to embark on a true culinary adventure. Whether you’re savoring a spicy Sri Lankan curry, enjoying freshly grilled seafood by the beach, or tasting tropical fruits like jackfruit and mangosteen, every meal is an exploration of flavor. Our tours allow you to dive deep into the local food scene, visiting bustling markets and eating at hidden gems known only to locals.

For those who want to take a piece of Sri Lankan cuisine back home, our cooking classes provide an immersive experience. Learn the secrets of traditional Sri Lankan dishes from expert chefs and try your hand at preparing your own feast. From mastering the art of making roti to understanding the delicate balance of spices in a curry, you’ll leave with not just memories but also new culinary skills.